Watch Curious Minds: Food Science Season 1 Episode 9 Online
John McQuaid, author of "Tasty: The Art and Science of What We Eat," explains how taste and smell become sensation -- and why the perfect food is...drumroll, please...Ketchup!
John McQuaid, author of "Tasty: The Art and Science of What We Eat," explains how taste and smell become sensation -- and why the perfect food is...drumroll, please...Ketchup!
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