The chef explores Salem, Massachusetts, which was made famous by the witch trials of 1692. He visits a unique spice shop, where he picks up some ingredients to cook with, and also meets a seafood artist and makes a stop at Turner's, a family-run seafood business.
This website contains information about a wide range of products and services. Certain details, such as prices and special offers, are provided to us by our partners and are subject to change at any time without prior notice. The information we share does not constitute legal or professional advice or forecast, and should not be treated as such.
By using our content, products & services you agree to our Terms of Use and Privacy Policy.
