For Grilling week, Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi; He also visits Fire On the Mountain in Portland, Oregon for their lethal ring of fire wings; And Papa Bear's Restaurant in Muskegon, MI for a ten pound stuffed hash-brown.
This website contains information about a wide range of products and services. Certain details, such as prices and special offers, are provided to us by our partners and are subject to change at any time without prior notice. The information we share does not constitute legal or professional advice or forecast, and should not be treated as such.
By using our content, products & services you agree to our Terms of Use and Privacy Policy.
